Recipe Archives->Desserts Pudding->Plum Duff 03

Plum Duff

2 eggs
1/2 c butter
1 c brown sugar
2 c prunes
1 c flour
1/8 t salt
1 t soda
1 T milk

Cook and mash prunes. Beat eggs. Melt butter. Mix eggs, butter and
brown sugar together. Stir in prunes. Sift flour with salt. Dissolve
soda in milk. Add flour and milk mixtures to prune mixture. 

Bake in a buttered ring mold covered with foil (it is a steamed
pudding). Set mold in pan of hot water and steam in oven for 1 1/4
hours at 350 degrees.


Serve with:
                                                                                
1 egg
5 T melted butter
1 1/2 c. confectioners sugar
1 c whipping cream

Beat egg till foamy. Add butter and beat. Add confectioners sugar
and blend. Beat in whipping cream. Refrigerate.

Printable version: plum-duff03.txt.