Recipe Archives->Desserts Pudding->Passion Orange Fool

Passion-fruit and Orange Fool

1 orange
2 passion-fruits
150 ml (quarter pint) Greek yogurt
2 egg whites
50g (2 oz) caster sugar
thin, crisp biscuits, to serve

Pare off a little of the rind from the orange and save it for
decoration. Finely grate the rest. Halve the passion-fruits and
scoop out the seeds into a bowl.  Stir in the grated orange rind
and the yogurt. Place the egg whites in a clean bowl and whisk them
until they are soft and fluffy, then add the sugar and continue
whisking until the mixture is quite stiff. Gently fold this into
the fruit mixture. Spoon into tall glasses, decorate with the orange
rind, cut into julienne strips, and serve with thin, crisp biscuits.

Printable version: passion-orange-fool.txt.