Recipe Archives->Desserts Pudding->Passion Mousse

Passionfruit Mousse
Serves 3-4 People
                                                                               
1/2 cup passionfruit pulp
2oz castor sugar
2 egg yolks
2.5oz unsalted butter
1/2 pint whipped cream

Place pulp, sugar, eggs and butter into a heatproof dish, over a
pan of simmering water.  Stir until it is combined and thickened.
(Don't boil!) Once cooled - refrigerate for several hours.  Add
whipped cream, folding into the mixture and serve with fresh pulp
as decoration.

Printable version: passion-mousse.txt.