Recipe Archives->Desserts Pudding->Panocha 02

Wheat Flour Pudding 
(Panocha)

12 cups boiling water 
1 pound panocha flour 
2 cups flour 
1 1/2 cups sugar 
1/2 cup butter 1 pound brown sugar 
1/4 teaspoon cloves (optional) 
1/4 teaspoon cinnamon (optional) 

Combine 5 cups boiling water, panocha flour, and flour in a large
mixing bowl and mix until smooth.  Cover bowl and set aside.

Place sugar in a heavy pan.  Stir sugar at low heat until it is
liquid and light, golden brown.  Add remaining water to sugar and
bring mixture to a boil at high heat.  Add butter, brown sugar,
cloves and cinnamon to sugar mixture, and stir until sugar is
dissolved.

Combine sugar and flour mixtures in a large, greased, oven proof
container.  Boil mixture at medium high heat for 15 minutes, stirring
constantly.  Cover and bake panocha in a 400 F oven for approximately
1 1/2 hours, or until a pudding consistency has been reached.
Chill before serving.

Yield:  20 servings

Printable version: panocha02.txt.