Recipe Archives->Desserts Pudding->Noodle Pudding 31

Noodle Kugel
Yield: 12 servings.

1 1/2 cups sugar
1/2 cup vegetable oil, more for greasing the pan
2 teaspoons salt
1/2 to 3/4 teaspoon black pepper
6 ounces fine noodles, like vermicelli
6 ounces wide noodles, like fettuccine
4 large eggs, well beaten

Place 1/2 cup sugar and 1/2 cup oil in a heavy 6-quart saucepan.
Stir constantly over medium heat until caramelized, about 10 minutes.
Remove from heat. Let harden and cool for 15 minutes.  Pour 5 1/2
cups water into pan with the sugar mixture and bring to boil.  Add
salt, pepper and remaining sugar. When water boils add noodles.
Cook until water is almost evaporated.  Cool slightly and stir in
eggs. Mix well and pour into a greased 10-inch round baking pan.
Preheat oven to 350 degrees and bake kugel for 1 hour. Run a knife
around kugel, turn out onto a plate and serve.

Printable version: noodle-pudding31.txt.