Recipe Archives->Desserts Pudding->Natias

Natias

6 cups milk
2 egg yolks
1 1/2 cups sugar
1/2 cup flour/corn starch
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

2 egg whites
1 teaspoon sugar

Put into blender milk, egg yolks, flour, and sugar and blend for
about 30 seconds or until well mixed.

Pour mixture into 4 qt pot and bring to a boil over high heat,
stirring constantly, being careful not to scorch.  Immediately
lower heat and let mixture boil slowly, still stirring constantly,
for 3 minutes.  Remove from heat.  Add nutmeg and cinnamon. Pour
into large bowl.

Beat egg whites until stiff.  Add 1 teaspoon sugar and mix well.
Pour into milk pudding and slowly blend meringue into it.  You may
wish to sprinkle more cinnamon on top.  Refrigerate until cold.
Serve.

Printable version: natias.txt.