Recipe Archives->Desserts Pudding->Mocha Mousse 04

 
Mocha Mousse
 
1 tin evaporated milk
3 tablespoons cocoa
3 rounded teaspoons gelatine
vanilla or rum to flavour
3/4 cup castor sugar
2 teaspoons instant coffee
1 cup boiling water
 
Dissolve gelatine in boiling water, set aside to cool. Beat chilled
milk until frothy, and stiff. Gradually add sugar sifted with cocoa,
and coffee powder. Beat in cooled gelatine, and flavouring. Place
in large serving dish or individual dishes to set. Decorate with
whipped cream, blanched almonds and cherries.

Printable version: mocha-mousse04.txt.