Recipe Archives->Desserts Pudding->Kahlua Mousse

Kahlua Mousse

1 lb. dark sweet chocolate, cut in pieces
3 oz. butter, cut in pieces
1/2 cup sifted powdered sugar
3 eggs, separated
1/4 cup Kahlua
1 tsp. instant coffee powder
2 cups whipping cream
whipped cream, optional

In top of double boiler, melt chocolate and butter over simmering
water.  In large bowl, combine sugar, yolks, Kahlua and coffee
powder. Blend in chocolate mixture. Whip cream until stiff peaks
form; fold into Kahlua-chocolate mixture. Beat egg whites until
soft peaks form; fold into mixture. Spoon into serving bowl or
dessert glasses. Refrigerate 4 hrs. or overnight. Garnish, if
desired. Serves 6-10.


Kahlua Cream Topping

Whip 1 cup whipping cream with 2 Tbsp. Kahlua until stiff peaks
form.

Printable version: kahlua-mousse.txt.