Recipe Archives->Desserts Pudding->Indian Pudding 10

 
Indian Pudding
Serves 10-15
 
4 quart milk
1 1/2 cups yellow corn meal
1 1/2 cups molasses
1 cup sugar
Pinch of salt
2 tsp. cinnamon
 
Scald milk. Add slowly, mixing all the while, the remaining
ingredients.  Bake in heavy iron roster, or any roasting pan with
a tight cover, about eight hours at 200F.  Serve with whipped cream.

Printable version: indian-pudding10.txt.