Recipe Archives->Desserts Pudding->Flummery 04

Raspberry Flummery

1 quart fresh raspberries or other favorite berry
1 cup sugar
2 Tbsp cornstarch
3 Tbsp cold water or milk
Juice of half a lemon
Heavy cream for serving

Combine berries, sugar, 1/2 cup hot water in saucepan. Cook over
low heat until mixture is liquid.  Strain pulp in a fine sieve.
Return strained liquid to pot and bring a boil.  Blend cornstarch
with cold water or milk.  Stir into boiling berry liquid. Add lemon
juice. Simmer one minute.  Serve flummery with heavy cream.

Printable version: flummery04.txt.