Recipe Archives->Desserts Pudding->Eves Pudding

Eve's Pudding
Serves 4

450 g / 1 lb cooking apples, peeled & sliced
75 g / 3 oz demerara sugar
grated rind of 1 lemon
75 g / 3 oz butter or margarine
75 g / 3 oz caster sugar
1 egg, beaten
150 g / 5 oz self raising flour
a little milk, to mix

Grease a 900 ml/1.5 pint ovenproof dish.  Layer apple slices in
the dish and sprinkle with demerara sugar and lemon rind.  Cream
fat and caster sugar to give a pale and fluffy mixture.  Add egg
a little at a time, beating well after each addition.  Fold in the
flour with enough milk to give a smooth dropping consistency.
Spread topping over apples and bake for 40--45 minutes at 180 C/350
F/Gas 4 until sponge golden.

Variation: Add 25 g / 1 oz ground almonds to the flour.

Printable version: eves-pudding.txt.