Recipe Archives->Desserts Pudding->Cream Wheat Mousse

Mock Chocolate Tapioca Mousse

1 1/4 cups skim milk
1/3 cup Regular, Quick or Instant Cream of Wheat Cereal
1/3 cup sugar
1/2 cup semisweet chocolate chips
2 ounces light cream cheese
1 tsp vanilla extract
2 1/2 cups prepared whipped topping
Chocolate shavings, for garnish

In medium saucepan, over medium heat, heat milk to a boil . Slowly 
sprinkle in cereal.  Cook and stir until thickened, about 2 minutes.
Remove from heat; stir in sugar.  In food processor or electric
blender container, blend cereal mixture, chips, cream cheese and
vanilla until well combined; pour into large bowl and let stand 5
minutes.  Fold in 2 cups whipped topping.  Cover; chill at least
2 hours.  Serve topped with whipped topping and chocolate shavings
if desired.
 

Printable version: cream-wheat-mousse.txt.