Recipe Archives->Desserts Pudding->Cran Orange Mousse

 
Cranberry Orange Mousse
 
1 bag cranberries, 12 ounces
3/4 cup sugar
1 teaspoon grated orange zest
1/4 cup orange juice
2 tablespoons orange liqueur
2 cups heavy whipping cream
 
Chill a decorative glass bowl or 6 stemmed glasses.

Rinse and pick over cranberries and place in a large saucepan. Add
sugar and cook over medium heat about 5 minutes, until cranberries
have burst and the mixture has a thick jam-like consistency. Cool.

Stir in zest, juice and liqueur and rub through a strainer to remove
skins.

Whip cream and fold 3/4 of it into cranberry puree. Place mousse
in bowl or glasses. Decorate with reserved whipped cream just before
serving.

Printable version: cran-orange-mousse.txt.