Recipe Archives->Desserts Pudding->Coconut 01

 
Singapore Coconut Pudding
Serves 4
 
3 oz desiccated coconut
4 fl oz boiling water
8 oz caster sugar
3 eggs
pinch salt
4 Tbsp grated fresh coconut
 
Put desiccated coconut in a bowl and pour over boiling water  Soak
for 30 minutes, then pour through muslin or a fine sieve into a
jug Squeeze out liquid from coconut   Discard coconut  Preheat oven
350 F  Beat the sugar, eggs and salt till thick and foamy  Gradually
add reserved coconut liquid  Turn the mixture into a lightly greased
1 pint mold or four ovenproof dishes and place in roasting tin half
filled with hot water Bake for 30 minutes  Allow to cool, then
invert over a serving plate to turn out  Chill until ready to serve,
sprinkled with grated fresh coconut.

Printable version: coconut01.txt.