Recipe Archives->Desserts Pudding->Coconut Rose

Coconut Rose Pudding

3 Tablespoons flour
1 tablespoon butter
2 eggs, separated
1 cup coconut milk
3/4 cup granulated sugar
1 tablespoon rosewater
1 tablespoon water

Mix flour, butter, egg yolks, sugar, rosewater and water in a bowl.
If you want your dessert to be pink, add a couple of drops of red
food colouring.  Add coconut milk and stir until smooth.  Whip egg
whites until moderately stiff.  Fold into rose mixture.  Pour into
a greased 1 1/2 quart dish.  Place dish in a wider dish with some
water in it (bain-marie)  Bake at 350 F for between 35 and 40
minutes, or until top is lightly golden and pudding doesn't jiggle
too much when you shift it.  Allow to cool slightly.  Serve warm
or cold.

Printable version: coconut-rose.txt.