Recipe Archives->Desserts Pudding->Chocolate Tapioca

Chocolate Tapioca Pudding

1 cup sugar
3 tablespoons tapioca
1/8 teaspoon salt
3 2/3 cups milk
1 egg, slightly beaten
1 teaspoon vanilla
2 ounces unsweetened chocolate squares
2 to 3 tablespoons instant coffee

Combine sugar, tapioca and salt in saucepan; stir in milk and egg.
Let stand 5 minutes.  Add chocolate and coffee.  Cook and stir over
medium heat until mixture comes to a full boil and chocolate is
blended, about 15 minutes.  Remove from heat.  Stir in vanilla.
Cool for 20 minutes; stir. Chill.  Serve with whipped topping if
desired.    8 servings.

Printable version: chocolate-tapioca.txt.