Recipe Archives->Desserts Pudding->Choc Banana Cream

CHOCOLATE BANANA CREAM

1 Tbs gelatine
1/4 cup cocoa
1/4 cup sugar
1/4 tsp salt
2 egg yolks

16oz (2 cups) milk
1 tsp vanilla
2 egg whites
1/4 cup sugar
1/2 cup mashed bananas

Combine gelatine, cocoa, first 1/4 cup sugar and salt in the top
of a double boiler.  Beat together egg yolks and milk and add to
cocoa mixture.  Cook over hot water stirring constantly, until
gelatine is dissolved and mixture begins to thicken a little.
Remove from heat, add vanilla, and chill the mixture until it is
just beginning to set.  Beat egg whites until stiff, then beat in
second 1/4 cup of sugar.  Fold in cocoa mixture and mashed bananas.
Turn into serving dish and chill until firm.

Printable version: choc-banana-cream.txt.