Recipe Archives->Desserts Pudding->Cheltenham 01

Cheltenham Pudding
(4-6 people)

2 tablespoons golden syrup
4 ounces (120 grams) butter
4 ounces (120 grams) soft brown sugar
2 beaten eggs
6 ounces (180 grams) SR flour
2 tablespoons milk
2 pears or 2 small cooking apples
2 ounces (120 grams) mixed dried fruit
2 ounces (120 grams) demerara sugar
1 teaspoon cinnamon

Butter a 2-pint pudding basin and pour in the syrup.  In another
bowl, beat the butter with the soft brown sugar and add eggs
gradually, followed by the flour and milk.  Peel and chop the fresh
fruit and in a third bowl mix with the demerara sugar and cinnamon.
Layer these two mixtures over the syrup, beginning and ending with
the pudding mix.  Cover and steam for two hours.  Turn out and serve
with custard.

Printable version: cheltenham01.txt.