Recipe Archives->Desserts Pudding->Caramel Cream Rice

CARAMELIZED CREAM RICE

3 Tbsp rice
1 pt milk
4 oz sugar
1/4 pt water

Place rice and milk into the top of a double boiler.  Boil 2 1/2-3
hours stirring occasionally until it is as thick cream.  Boil sugar
and water without stirring until it is browned, fold through the
creamy rice.  Serve with cream.

Printable version: caramel-cream-rice.txt.