Recipe Archives->Desserts Pudding->Butterscotch Apple

 
BUTTERSCOTCH AND APPLE PUDDING
 
1 cup flour
2 tsp baking powder
1/4 to 1/2 teaspoon nutmeg or ginger
1/2 teaspoon salt
2 to 3 cooking apples, diced
1/2 cup milk

1 cup brown sugar
2 tablespoons butter
1/2 teaspoon cinnamon
2 cups water
 
Sift flour, baking powder, spice and salt into a mixing bowl.  Peel
and core the apples, cut into 3/4 inch cubes and toss them in the
flour mixture.  Add the milk and mix with a knife to blend all
ingredients.  Spread the mixture into a greased tin about 9 inches
square. Place the topping ingredients into a saucepan and bring to
the boil. Pour the boiling mixture carefully over the batter in
the pan.  Bake uncovered 390 F 45 60 minutes, until the crust is
firm in the centre and golden brown.  Ass the pudding bakes a
butterscotch sauce form under the apple-studded crust.  Serve hot
with sauce spooned over, with cream or ice cream.

Printable version: butterscotch-apple.txt.