Recipe Archives->Desserts Pudding->Brownie Pudding

Brownie Pudding

1 cup sifted all-purpose flour
3/4 cup granulated sugar
2 tablespoons cocoa (regular-type, dry)
2 teaspoons baking powder
1/2 teaspoons baking powder
1/2  cup milk
2 tablespoons salad oil
1 teaspoon vanilla
1/2 cup chopped walnuts
3/4 cup brown sugar
1/4 cup cocoa (regular-type, dry)
1 3/4 cups hot water

Sift together first 5 ingredients; add milk, oil, and vanilla; mix
till smooth.  Stir in nuts.  Pour into greased 8x8x2-inch baking
pan.  Combine remaining ingredients; pour over batter.  Bake at
350 degrees about 40 minutes.  Makes 6 to 8 servings.

Printable version: brownie-pudding.txt.