Recipe Archives->Desserts Pudding->Blueberry 04

Blaberjagrautur - Icelandic Blueberry Pudding

1 litre blueberries
1 liter water
1/3 cup sugar
1/3 cup potato flour
1/3 cup cold water

Wash the blueberries and cook in the water and sugar until soft.
Take the pot off the stove, add potato flour and water mixture
until desired thickness is reached. Let boil again for a few seconds.
Sprinkle lightly with sugar to prevent crusting. Serve warm or cold
with cream or cereal cream.

Printable version: blueberry04.txt.