Recipe Archives->Desserts Pudding->Banana Pudding 12

Banana Pudding
                                                                                
2 bags Pepperidge Farm Chessmen Cookies
1 package cream cheese
8 oz whipping cream
1 large box French Vanilla instant pudding
1 can condensed sweet milk
4 bananas

In a large pan line bottom with chessmen cookies, slice bananas and
place on top of cookies and place in fridge to chill.

In large bowl mix cream cheese and condensed sweet milk until smooth
and place in fridge to chill.

In large bowl mix pudding, milk, add whip cream and mix well.
Combine first bowl with second bowl until smooth.  Pour over cookies
and bananas, place another topping of cookies and bananas and another
layer of filling then put cookies on top. Place in fridge over night
or at least 6 hours.

Printable version: banana-pudding12.txt.