Baked Custard 03

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Baked Egg Custard
Serves 6 to 8

2 goose eggs
1/2 cup sugar or 1/3 cup honey
4 cups milk, scalded
1 teaspoon vanilla
nutmeg

Beat eggs slightly.  Add sugar and vanilla and combine (if using
honey, add to scalded milk).  Pour milk slowly over egg mixture.
Stir until thoroughly mixed.  Pour into lightly greased casserole
dish.  Sprinkle with nutmeg.

Set dish in flat pan containing 1/2" of hot water.  Bake 50 minutes
at 325F.

Printable version: baked-custard03.txt.

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