Recipe Archives->Desserts Cheesecake->Tiramisu 02

Tiramisu Cheesecake
Makes 8 servings

2 pkg. (8 oz. each) cream cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
2 Tbsp brandy
12 ladyfingers, split
1/2 cup strong black coffee
1 cup thawed whipped topping
1 square Baker's Semi-Sweet Chocolate, shaved

Mix cream cheese, sugar and vanilla with electric mixer on medium
speed until well blended. Add eggs; mix until blended. Stir in
brandy. Arrange ladyfingers on bottom and sides of 9-inch pie plate;
drizzle with coffee.  Pour cream cheese mixture into prepared pie
plate.

Bake at 350 F for 40 minutes or until center is almost set. Cool.

Refrigerate 3 hours or overnight. Top with whipped topping and
shaved chocolate just before serving. Garnish, if desired.

Printable version: tiramisu02.txt.