Recipe Archives->Desserts Cheesecake->Ricotta 04

 
Overnight Ricotta Cheesecake
 
1 lb cream cheese
1 lb ricotta cheese
1 1/2 cups sugar
6 eggs
2 tablespoons lemon juice
1 teaspoon vanilla
3 teaspoons cornstarch
3 tablespoons flour
1/4 lb melted butter
1 pint sour cream
                                    
Cream cream cheese, ricotta cheese and sugar together and set aside.
In a blender combine eggs, lemon juice, vanilla, cornstarch, flour
and butter until well blended.  Slowly add cream cheese mixture to
blender and mix.  In a bowl add 1 pint sour cream to everything
from blender.

Bake at 325 degrees in greased and floured springform pan for one
hour.

Turn oven off and leave in for at least 2 hours.  Cool completely
before cutting.

Can make cake at night and leave in oven until morning.

Printable version: ricotta04.txt.