Recipe Archives->Desserts Cheesecake->Orange Chip

 
Orange Chip Cheesecake
Servings: 8 servings
 
12 ounces cream cheese, softened
1/2 cup sugar
2 eggs
1/2 teaspoon salt
1/2 teaspoon orange extract
3/4 to 1 cup miniature semisweet chocolate chips
1 chocolate crumb or graham cracker crust (9 inches)
 
1 1/2 cups (12 ounces) sour cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
1 can (11 ounces) mandarin oranges, drained
additional chocolate chips
 
In a mixing bowl, beat cream cheese and sugar until smooth.  Add
eggs; beat on low speed just until combined.  Add salt and orange
extract; beat just until blended.  Stir in chocolate chips.  Pour
into crust.  Bake at 375F for 20 minutes or until center is almost
set.  Remove from the oven; increase temperature to 425F.  In a
bowl, combine sour cream, sugar and vanilla; spread over cheesecake.
Bake 5 minutes longer.  Cool on a wire rack for 15 minutes.
Refrigerate overnight.  Just before serving, garnish with oranges
and additional chocolate chips.

Printable version: orange-chip.txt.