Recipe Archives->Desserts Cheesecake->No Bake 07

No-Bake Chocolate Cheesecake
Yield: 8 Servings

1 1/2 c Hershey's chocolate chips; semi-sweet
8 oz cream cheese; softened
3 oz cream cheese; softened
1/2 c sugar
1/4 c butter or margarine; softened
2 c frozen whipped topping; thawed
8-inch crust; graham cracker

In small microwave-safe bowl, place chocolate chips. Microwave at
HIGH (100%) 1 to 1 1/2 minutes or until chips are melted and mixture
is smooth when stirred. Set aside to cool. In large mixer bowl,
beat cream cheese, sugar, and butter until creamy; on low speed,
blend in melted chocolate. Fold in whipped topping until blended;
spoon into crust. Cover; refrigerate until firm.

Printable version: no-bake07.txt.