Recipe Archives->Desserts Cheesecake->New York Style 13

New York Style Cheesecake
Serves 12 to 16.

1-1/2 cups flour
1/4 cup sugar
1/2 cup butter
1 egg yolk

2 pounds cream cheese, at room temperature
1-1/3 cups sugar
3 eggs, at room temperature
2 egg yolks, at room temperature
3 tablespoons flour
1 teaspoon lemon zest
1 teaspoon orange zest
1/3 cup whipping cream, at room temperature

Preheat oven to 400 degrees. Grease a 9-inch springform pan.  Combine
crust ingredients in a food processor and blend until crumbly.
Press mixture evenly over bottom and one inch up sides of pan. Bake
ten minutes. Increase oven temperature to 425 degrees.  Cream cheese
with sugar until fluffy. Add eggs and yolks one at a time, mixing
well and scraping the bowl after each addition. Add flour, zests,
and cream; mix just until blended.

Pour into baked crust; bake ten minutes. Lower oven temperature to
200 degrees. Bake one hour longer. Remove from oven and cool
completely before refrigerating.

Serve with raspberry sauce or whipped cream.

Printable version: new-york-style13.txt.