Recipe Archives->Desserts Cheesecake->Mini 06

Mini Cherry Cheesecakes
Yield: 12 Servings

12 vanilla wafers
2 (8 ounce) packages cream cheese, softened
2 eggs
2 tablespoons lemon juice
2/3 cup white sugar
1 (21 ounce) can cherry pie filling
Whipped cream for topping

Preheat oven to 350 degrees. Line muffin tins with 12 paper baking
cups.  Place a vanilla wafer in each one.

In a medium mixing bowl beat cream cheese until fluffy.  Add eggs,
lemon juice, and sugar.  Beat until smooth and  thoroughly combined.
Fill each baking cup 2/3 full with cream cheese mixture.  Bake in
preheated oven for 15 to 17 minutes.  Cool on a rack.  Top with
fruit pie filling.  Pipe whipped cream or sweetened cream cheese
into a rosette on top of each cheesecake just prior to serving.

Printable version: mini06.txt.