Recipe Archives->Desserts Cheesecake->Jello Pudding

Jello Cheesecake

1 1/4 cups graham cracker crumbs             
4 cups cold milk
3 tbsp sugar                                               
1/3 cup butter or margarine
2 packages (8 oz each) cream cheese, softened
2 packages (4-serving) Jello Instant vanilla or lemon pudding

Combine crumbs, sugar and butter and mix well.  Press mixture firmly
on bottom and on sides (to within 1 inch of top) of 9 or 10 inch
springform pan (or use 9-inch square pan; press mixture on bottom).
Bake at 350 degrees about 8 minutes or until lightly browned.
Cool.

Beat cream cheese in large bowl until smooth.  Gradually add 1 cup
of the milk, blending until mixture is very smooth.  Add remaining
milk and pudding mix.  Beat with rotary beater just until well
blended, about 1 minute. Pour carefully into crumb-lined pan.
Chill until firm, about 3 hours.  Garnish with whipped topping if
desired.

Printable version: jello-pudding.txt.