Recipe Archives->Desserts Cheesecake->German Chocolate 04

German Chocolate Cheesecake
                                                                                
1 (18.25 ounce) box German chocolate cake mix
2/3 cup shredded coconut
1/3 cup soft butter
3 eggs
16 ounces cream cheese, softened
2 teaspoons vanilla extract
3/4 cup granulated sugar

Mix cake mix, coconut, butter and 1 egg and put into bottom of a
12 x 9?inch ungreased pan. Beat cream cheese with remaining 2 eggs,
vanilla extract and sugar until smooth. Spread over the cake mix
in pan and bake at 350 degrees F for 20 to 25 minutes. Remove from
oven and spread Sour Cream Frosting over top. Allow cake to cool.
Refrigerate at least 8 hours before cutting.


Sour Cream Frosting
                                                                                
1/4 cup granulated sugar
2 cups sour cream
1 teaspoon vanilla extract

Add sugar and vanilla extract to sour cream and stir until sugar
is dissolved.

Printable version: german-chocolate04.txt.