Recipe Archives->Desserts Cheesecake->Custard Apple

  
Custard Apple Cheesecake
  
1 packet plain sweet biscuits
90 g butter
3 teaspoons gelatin
1 custard apple
250 g Philadelphia cream cheese
1/2 cup castor sugar
1 tin evaporated milk
juice of half a lemon
grapes to decorate.
 
Crumb biscuits, mix with butter and press into a large pie dish.
Heat under the grill for 10-15 minutes. Boil gelatin briefly in
half a cup of water. Scoop the custard apple pulp out and remove
the seeds. Beat in a food processor until smooth, then cream the
cheese and sugar. Add all the ingredients together, pour into the
crust and leave to set. Decorate the top with grapes.

Printable version: custard-apple.txt.