Recipe Archives->Desserts Cheesecake->Crustless 02

Crustless Cheesecake

60 ml graham cracker crumbs
500g cream cheese
1/2 cup sugar
4 extra large egg yolks
2 tbsp cake flour
salt
1 ts vanilla essence
1 cup thick cream
4 extra large egg whites
4 tbsp castor sugar  

Use 45 ml crumbs to coat the inside of a well buttered deep 25 cm
springform tin. Shake out loose crumbs. Beat together cream cheese,
egg yolks, flour, salt and vanilla essence.Beat in the cream.Whisk
egg whites till stiff, then beat in castor sugar to make a meringue.
Fold into cream cheese mixture.Tip into springform tin. Sprinkle
remaining crumbs over the top and bake at 160 deg Celsius for one
hour. Turn off oven. Open the door for 15 minutes, then close the
door and leave for 45 minutes. Cool and refrigerate. Turn out of
Springform tin and decorate with whipped cream.

Printable version: crustless02.txt.