Recipe Archives->Desserts Cheesecake->Cappuccino 03

 
Cappuccino Cheesecake
Makes 12 serving
 
1 cup chocolate wafer cookie crumbs
3 tablespoons sugar
3 tablespoons butter or margarine, melted
4 pkgs (8 oz each) cream cheese, softened
1 cup sugar
2 tablespoons flour
2 tsp. vanilla
4 eggs
1 tablespoon instant coffee
3 tablespoons coffee-flavored liqueur

Mix crumbs, 3 tablespoons sugar and butter; press onto bottom and
2 inches up sides of 9-inch springform pan. Bake at 325 F for 10
minutes.

Mix cream cheese, 1 cup sugar, flour and vanilla with electric
mixer on medium speed until well blended. Add eggs, 1 at a time,
mixing on low speed after each addition, just until blended. Stir
instant coffee into liqueur until dissolved. Blend into batter.
Pour into crust.

Bake at 325 F for 55 minutes to 1 hour or until center is almost
set. Run knife or metal spatula around rim of pan to loosen cake;
cool before removing rim of pan. Refrigerate 4 hours or overnight.
Garnish with chocolate-dipped almonds or chocolate-covered coffee
beans.

Printable version: cappuccino03.txt.