Recipe Archives->Desserts Cheesecake->Cake 01

Cake 'n Cheesecake
  
Cheesecake topping:
  
8 oz. cream cheese
2/3 cup sugar
1/2 cup sour cream
1 tsp. pure vanilla extract
2 eggs
 
Beat cream cheese and sugar together until well blended, then mix
in sour cream and vanilla.  Beat in eggs one at a time, then set
aside.


Cake batter:
 
1 cup sifted all purpose flour (4 oz.)
1 tsp. baking powder
1/2 tsp. salt
4 oz. (1 stick) unsalted butter
2/3 cup sugar
2 eggs
1 Tb. milk
1 tsp. pure vanilla extract

Sift dry ingredients together.  Cream butter and sugar, then beat
in eggs, then milk and vanilla.  Stir in dry ingredients.

Grease and flour a deep 9" Pyrex pie plate, or a 9" x 9" square
pan.  Spread cake batter over bottom and sides, spreading much
thinner on sides.  Spoon cheesecake mixture over batter.

Bake at 325 for 40-45 minutes, until cheesecake is set.  Spread
with sour cream topping, then return to oven for another 5 minutes.
Cool, then refrigerate at least 4 hours.


Sour cream topping:

1 cup sour cream
2 Tb. sugar
1 tsp. pure vanilla extract

Combine.

Printable version: cake01.txt.