Recipe Archives->Desserts Cheesecake->Blackforest 05

Black Forest Cherry Cheesecake
Makes 8 servings

2 pkg. (8 oz. each) cream cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
4 squares semi-sweet baking chocolate, melted, slightly cooled
1 graham cracker pie crust (6 oz. or 9 in.)
1 cup thawed whipped topping
1 1/2 cups cherry pie filling
1 to 2 Tbsp. cherry-flavored liqueur
 
Mix cream cheese, sugar and vanilla with electric mixer on medium
speed until well blended. Add eggs; mix until blended. Blend in
melted chocolate.  Pour into crust.

Bake at 350 F for 40 minutes or until center is almost set. Cool
Refrigerate 3 hours or overnight. Top chilled cheesecake with
whipped topping. Mix pie filling and liqueur; spoon over whipped
topping. Garnish, if desired.

Printable version: blackforest05.txt.