White Chili

1 lb. great northern beans
2 cloves garlic
1 large onion, chopped
1/8 tsp. white pepper
1 tsp. cumin
1/2 tsp. oregano
1/2 tsp. marjoram
3/4 cup diced, cooked chicken or turkey
4-oz. can green chilies
1/8 tsp. crushed red pepper
1 Tbs. fresh cilantro
8 cups chicken broth

Presoak beans overnight or at least 4 hours. Drain. Simmer beans
in chicken broth with onion, garlic and seasonings. Simmer 1 hour.
Add green chilies and chicken; simmer another hour until beans are
tender.  To serve, put out small bowls of tortilla chips, sliced
jalapeno peppers, Monterrey Jack cheese, ripe olives, salsa and/or
sour cream.