Recipe Archives->Chili->V White 01

White Chile

3/4 cup great northern beans, soaked overnight
3/4 cup black-Eyed peas, soaked overnight
1 large onion, chopped
1 large bell pepper, chopped 
2 Tbsp olive oil
28 oz. can tomatoes (peeled)
1/2 to 1 tsp salt (to taste)
1/8 - 1/4 tsp paprika
1/2 - 1 tsp cayenne pepper
3 whole cloves
1 to 2 bay leaves
1 - 2 Tbsp chili power (hot, mexican)

Brown peppers and onions in oil (with a dash of ceyenne)

Throw everything in a pot and simmer up to one hour. Vary/add spices
to taste.

Printable version: v-white01.txt.