3-Bean Chili

2 tablespoons olive oil
1 cup onion, chopped
1 green bell pepper, coarsely chopped
1/2 cup red wine
14 1/2 oz canned tomatoes, broken up
15 oz black beans, drained and rinsed
15 oz red kidney beans, canned, drained and rinsed
15 oz canned pinto beans, drained and rinsed
4 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon seasoned pepper
2 teaspoons sugar
1/2 teaspoon salt

Heat oil in large saucepan over mmedium-high heat.  Add onion and
green pepper, cook 5 minutes, stirring often.  Stir in remaining
ingredients.  Reduce heat and simmer 20 minutes, stirring occasionally.
Makes 6 servings (1 cup each).