CHILI WITH FIVE KINDS OF PEPPERS

5 peppers (e.g. jalapenos, frying peppers, hot hungarian, long cheese peppers) 
1 cup dried black beans
1 cup dried pinto beans
1 cup dried kidney beans
seaweed, optional

2 onions (white and yellow?)
3 garlic cloves
3 big beefsteak or about 8 roma tomatoes
2 to 3 teaspoons cumin
coriander
oregano
salt
pepper 
olive oil

Soak the beans overnight, then simmer until tender (1 to 2 hours).
Roast the cumin in a frying pan (optional) chop onions and garlic,
saute in oil.  Chop peppers, saute with onion and garlic.  Add
chopped tomatoes, cook a until soft.  Add the beans, and some bean
liquid.  Add the spices and cook for another hour or so.  Serve
with good bread and/or rice.