Black Bean and Cashew Chili

1 small onion, diced coarse
3 cloves garlic, minced
1 jalapeno, seeded and diced
1 anaheim chile, seeded and diced
3 roma tomatoes, cut into 8ths
15 oz can black beans (or prepare from dried)
1/4 cup cashews
1/4 cup frozen corn
1 tsp cumin
1 tsp chili powder
1/2 tsp cinnamon
1/4 tsp cayenne
1/4 tsp red pepper flakes
1/2 can beer 
2 tbs olive oil

Saute the onions and garlic in olive oil over a medium-low heat
until the onions turn translucent.  Add the jalapeno and anaheim
chiles and saute a few more minutes.  Add the beans with the liquid,
tomatoes, cashews, spices, and beer, and bring to a low boil. Keep
it boiling, stirring frequently, until most of the liquid has
evaoprated (about 30-40 minutes).  About 10 minutes before it is
ready, add the corn.

Serve with rice and warm tortillas.  If you're not from the planet
Vega :-) serve with a side of nonfat yogurt.