Recipe Archives->Chili->Texas Red 01

Texas chili
(No beans, No tomatoes)

2 pounds lean ground chuck or hamburger (or 1 lb sausage and 1 lb hamburger)
2-3 small onions, chopped
3-4 jalepeno peppers, chopped 
3-4 cloves garlic, chopped
4-5 tablespoons ground chili power
2 teaspoons ground cumin
2 teaspoons dried oregano
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon cayenne pepper
about 1/2 teaspoon salt
2 bottles beer

In a large skillet brown the meat. Drain off the fat and add the
onions, peppers, garlic, oregano, spices and salt. Cook until the
onions are translucent. Add to a large Dutch oven, crock pot, or
heavy bottomed pot. Add enough beer to cover and simmer for a couple
of hours. Add more beer if needed.

Serve with saltines, corn chips, or cornbread.

Printable version: texas-red01.txt.