Recipe Archives->Chili->Smokehouse 01

Smokehouse Chili
Yield: 3/4 gallon

2.5 oz ground beef
15 oz spanish onions
2 oz celery
2 oz green peppers
6 oz kidney beans
6 oz diced tomatoes
3 oz tomato puree
6 oz tomato juice
2.5 oz diced sweet red peppers
3/4 oz chili powder
1/8 oz fresh garlic
3/4 oz bbq sauce
1/4 oz soy sauce
1/4 oz cumin
1/4 season salt
1/4 brown sugar
1/2 oz granulated sugar
1/2 oz celery salt
1/2 oz granulated garlic
1/2 oz kosher salt
1/2 oz worcestershire sauce
1/8 oz black pepper
1/8 oz tobasco
1/8 oz bacon fat
1/2 bay leaf

Preheat saucepan and add bacon fat, onions, garlic and meat.

Saute until meat is brown and onions tender. nDrain excess fat
using a colander.

Place all other ingredients in pan w/meat mixture.  Bring to a bil
and simmer until thick.

Printable version: smokehouse01.txt.