Recipe Archives->Chili->Jailhouse

 
Jailhouse Chili
 
25 lbs coarsely gound beef
1/2 lb comino 
1/4 lb chili powder
1/8 lb paprika
2 handfuls of crushed dried red chili peppers
1/2 lb finely chopped garlic
 
Put this all in a big pot with water to cover, closed tight.  Cook
15 minutes on high before stirring.  Then stir and simmer 30-40
minutes.  "Prison cooks never add water, although they 'correct
the seasoning to desired strength' in the final 30 minutes of
simmering and put in 2 handfuls of monosodium glutamate 'for the
desired taste balance.'"

Printable version: jailhouse.txt.