Recipe Archives->Casseroles->Vegetable Tzimmes

VEGETABLE TZIMMES

3 lbs (12) carrots, peeled and cut into 1-inch slices
2 lbs sweet potatoes, peeled cut into 1-inch slices
1 lb. white potatoes, peeled and cut into 1-inch dice
1 cup chopped prunes
1/4cup honey
1/4 tspn. ground cinnamon
1/4 tspn grated nutmeg
2 tspns grated lemon peel
1 tblspn butter or margarine

Preheat oven to 350 F. Cook the carrots in boiling water for 5
minutes. Add all potatoes and cook 5 until vegetables are barely
tender. Drain.

Mix carrots and potatoes with the prunes, honey, cinnamon, nutmeg,
lemon peel, and 1 cup of water. Put the mixture into a shallow
baking dish and place pads of butter or margarine on top. Bake for
30 minutes.

Printable version: vegetable-tzimmes.txt.