Recipe Archives->Casseroles->Uruguayan Rice

Rice Uruguayan
Yield: 6 servings

1 c rice
1 lb ground beef
2 carrots 
2 potatoes
2 onions             

1/2 ts parsley, chopped
1 lb beef, ground     
2 carrots 
2 potatoes
2 onions             

The vegetables must all be chopped up finely.  Wash the rice
thoroughly. Combine all ingredients, except the potatoes. Cook
slowly for twenty minutes, then add the potatoes and let everything
continue to cook slowly about an hour, or less until done.

Printable version: uruguayan-rice.txt.