Recipe Archives->Casseroles->Tuna Corn Cheese

Tuna Corn Cheese Bake     

1/4 cup green bell pepper, chopped
3 tablespoons butter, melted
2 tablespoons flour
1 cup milk
1/2 onion, small grated
2 teaspoons Dijon mustard
1 teaspoon horseradish, optional
1 teaspoon lemon juice
7 3/4 oz. can  tuna
2 egg, sliced hard-boiled
16 oz. can corn, drained
4 ounces cheddar cheese, grated

Cook green pepper in butter until tender.  Add flour, stirring
until smooth.  Cook 1 minute, stirring constantly.  Whisk in milk.
Cook over medium heat, stirring, until thick and bubbly.  Add onion,
mustard, horseradish, lemon juice, and some salt and pepper.  In
a greased casserole, spoon in half the corn, one sliced egg, half
the tuna, half the sauce mixture and half the cheese.  Repeat
layers.  Cover and refrigerate overnight.  When ready to serve,
let stand at room temperature 20 minutes.  Bake at 350F for 30
minutes.  Top with extra cheese if desired; bake 5 minutes more,
or until melted.

Printable version: tuna-corn-cheese.txt.