Recipe Archives->Casseroles->Tomato Beef

Italian Tomato Beef Casserole

1 pound lean ground beef
7 ounces uncooked small elbow macaroni
1 14-1/2 ounce can cut tomatoes, drained
1 10-3/4 ounce can Italian tomato soup or regular tomato soup
1 small onion, chopped or 1 tablespoon dried instant onions
1 clove garlic, minced or 1/8 teaspoon dried minced garlic
1 4-1/2 ounce can sliced mushrooms, drained
1 teaspoon salt
1/2 teaspoon chili powder
1 teaspoon Italian seasonings
1/4 teaspoon pepper

Brown ground beef, drain.  Cook macaroni according to directions.
Mix beef, macaroni and remaining ingredients in a 2 quart casserole.
Cover.  Bake in 360 F oven for 30 minutes.  Makes 6 servings.

Printable version: tomato-beef.txt.