Recipe Archives->Casseroles->Spicy Rice

 
Spicy Rice Casserole
Yield: 6 servings
 
1 lb bulk pork sausage
1 ts cumin, ground          
1/2 ts garlic powder       
2 onions; chopped      
2 green peppers; chopped
2 beef bouillon cubes

2 c boiling water
1 ts cumin, ground        
1/2 ts garlic powder     
2 md onions; chopped    
2 md green peppers; chopped
 
In a large skillet, cook sausage, cumin and garlic powder, stirring
often.  Drain.  Add onions and green peppers;  saute until
crisp-tender.  Dissolve bouillon in water; add to skillet.  Stir
in jalapenos, rice and rice seasoning packet; bring to a boil.
Reduce heat and simmer, uncovered, 5-10 minutes or until the water
is absorbed.

Printable version: spicy-rice.txt.